These young fruit flavour driven wines from South
Eastern Australia, are the perfect match for those looking
for a simple bottle of wine to take to dinner, or simply
looking to enjoy a glass of wine.

Solo Bird
2014 Shiraz

This wine is crisp, fresh and bright purple in colour. The bouquet is fruity and ripe with aromas of plums and chocolate along with a hint of pepper and mint.This is a medium-bodied Shiraz which exhibits the intense flavours of plums, raisins and chocolate with peppery overtones and soft integrated tannins.

Solo Bird
2014 Cabernet Sauvignon

This wine is brick red in colour and exhibits the intense flavour of plums, black cherries and chocolate with peppery overtones. This is a delicate medium-bodied wine with a crisp round finish. It has a pronounced ripe berry flavour, with soft integrated tannins and subtle oak wood overtones.

Solo Bird
2013 Pinot Gris

The 2013 Pinot Gris displays an elegant fusion of blonde copper and light honey colours. It has a medium body and silky texture. It releases eclectic aromas such as fresh marzipan, white peaches, lychees, honey suckle and dried apricots. Best served with Cantonese dishes, Thai or Indian white meat curries.

Solo Bird
2015 Sauvignon Blanc

This is an unwooded fresh wine with a pale straw green colour. It has an intense aroma of grapefruit, citrus fruits, and apricots, accompanied with a hint of soft fresh grass. A light bodied, well structured, complex white wine, with tropical fruity flavours dominated by citrus and apricots, with a succulent finish. This wine is best served chilled as an aperitif, or accompanying chicken, seafood, light pasta, or fresh, light Asian dishes.